Main Course

Egg Dyeing with Magic ✨

2026.03.20. 1 min read kb. 3 kcal

Ingredients

Baking soda and water in a 1:1 ratio (I used 1-1 teaspoon)
Your chosen MaxColor food coloring
1 tablespoon vinegar per egg
Whitening: I boiled them in vinegar water for about 10-15 minutes; wash them carefully, because the shell softens a little.
After coloring, just rinse them.

Tip: the inside taste of the egg does not change, so if made that day, it can even be eaten at the Easter table.