Dessert
Coconut Roll
Ingredients
- 500 g crushed biscuits
- 200 g powdered sugar
- 300 ml milk (add gradually, as much as it absorbs)
- 3 tbsp cocoa powder
- Rum extract
- 250 g butter
- 100 g desiccated coconut (+ extra for coating)
Tip: if it’s too soft, you can add extra biscuits or coconut. Slice after a few hours in the fridge.
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