Red wine deer stew with nokedli, fresh homemade bread and chlamade ❤️

Ingredients

• Fat
• 2 red onions
• 1 red onion
• 3 cloves garlic
• 1 bell pepper
• 140 g of concentrated tomatoes
• 600 g of deer goulash
• 1,5 deciliters vörösbor
• 1,5 deciliters water
• Bay leaf
• Salt, pepper, red pepper
• Nokedli for 3 people:
• 300 g of flour
• 275 ml of water
• Salt
• 1 egg
• A little oil
• a bread ugyanúgy was made, mint a korábban feltett extra bread: 300 g flour, 10 g salt, 30 ml oil, 150 ml lukewarm water, 1 package dried yeast, a little sugar - in the video levő módszert I used
• Red wine deer stew with nokedli, fresh homemade bread and chlamade ❤️
• 3 cloves of garlic
• 1.5 dl red wine
• 1.5 dl of water
• The bread was made in the same way as the extra bread above: 300 g flour, 10 g salt, 30 ml oil, 150 ml lukewarm water, 1 tsp dried yeast, a little sugar - I used the method in the video