Main Course
Orange Rosemary Duck
Ingredients
- 4-4 duck breasts and legs
- Salt, pepper
- Garlic
- Rosemary
- 1-2 oranges
- Duck fat
- Potatoes (a little water, salt)
- Onion
- Red onion
- Sugar
- 1 smaller head of red cabbage
- Orange juice
Advertisement | I think this will be your top holiday duck recipe, which I once again made from @goldenfood_official delicious roast duck breasts and legs.
Bake at 160 degrees for 1 hour covered with foil, then brown it.
Potatoes (a little water, salt)
Onion
Duck fat
Red onion
Sugar
1 smaller head of red cabbage
Orange juice
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