Main Course
Duck Confit Leg
Ingredients
- Sea salt
- Rosemary
- Duck leg Goldenfood |
- Garlic
- 2-250 g duck fat
- 1 kg ember-roasted potatoes
- Parsley
- A little parmesan
- Baking: 4 hours at 110 degrees under foil, then crisped up all around.
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