Dessert
Kinder Country Slice đ«
Ingredients
- About 100 g puffed spelt - from DM
- 200 g sugar-free chocolate, melted
- 250 g mascarpone
- 200 ml cream
- One-quarter sweetener to taste
2 large tablespoons @allnutrition.hu Nutlove Choco Hazelnut
Mix the puffed spelt with the melted chocolate and press it into the bottom of the pan. Chill it. Whip the cream with the sweetener, then mix in the mascarpone and the Nutlove spread. Smooth it over the base and sprinkle puffed spelt on top. Chill for at least 4 hours.
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