Divine sour cream chicken paprikash ❤️
Ingredients
- 2 red onions
- 1 red onion
- 1 spring onion
- 3 cloves garlic
- Oil/grease
- Salt, pepper, red pepper
- 1 tomato, chopped
- 1 bell pepper, chopped
- 500 g of chicken thigh fillet in larger pieces
- About 3 dl of water
- 2-3 sour cream + 1 tbsp flour for the batter
- Divine sour cream chicken paprikash ❤️
- My dad even said that the stew is good if it contains as many onions as possible, and I've been saying this ever since ❤️ Now it includes all the onions in the house 😍
- 3 cloves of garlic
still apukám mondta, that a pörkölt akkor good, if minél többféle onion kerül the alapjába, this azóta also tartom ❤️ now the összes itthon található onion benne van 😍
Hagymákat the olajon sauté – garlic picit később kerül bele- fűszerezzük, we add a paprikát and paradicsomot. Picit this way steam, then we add a csirkét, picit lepirítjuk, then with water felöntjük. about 1-1,5 hours cook, then a sour cream keverékkel sűrítjük.
Divine sour cream chicken paprikash ❤️
My dad even said that the stew is good if it contains as many onions as possible, and I’ve been saying this ever since ❤️ Now it includes all the onions in the house 😍
Sauté onions in oil – add garlic a little later – season, add pepper and tomatoes. Simmer a little in this way, then add the chicken, fry a little, then pour water over it. Cook for about 1-1.5 hours, then thicken with the sour cream mixture.
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