Bakery
homemade Ciabatta
Ingredients
- 500 g of flour
- 300 ml lukewarm water
- 1 package dried yeast
- 1 large ek honey/ 10 g sugar
- 8 g of salt
- 25 ml oil
- Proofing: 1-2 hour (even többször also can be, if van időnk), shaping after 30 minutes
- Baking: 250 degrees 8-10 minutes
Proofing: 1-2 hour (even többször also can be, if van időnk), shaping after 30 minutes
Baking: 250 degrees 8-10 minutes
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