Main Course
One-Pot Ham Pasta
Ingredients
- Butter
- About 20 dekagrams ham
- Garlic
- 20-25 dekagrams pasta
- 3.5 deciliters stock or water (if using water, add extra salt and pepper)
- 4 deciliters cream
- Grated mozzarella
- Parmesan
- Optionally broccoli
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