Bakery
A world easiest bread (szerintem)
Ingredients
- 400 g flour
- 300 ml lukewarm water
- 15 g fresh yeast
- 2 tablespoons sugar
- 1 tablespoon salt
- A little oil
- Proofing: 3 hours at room temperature, but I also tested mixing it in the evening, then putting it in the fridge overnight and baking it in the morning.
- Let it cool before slicing.
It isn’t sourdough, but it takes almost no work and it turns out deliciously crispy. It’s great even for beginners; I don’t think you’ll buy store-bought bread after this ❤️ I’m also working on a sourdough version 🥰
Bake at 230°C under a lid for 30 minutes, then at 210°C without the lid for 15 minutes (top and bottom heat)
Let it cool before slicing.
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