The perfect roasted potatoes

1. Boil for 2 minutes after the water comes to a boil.
2. Preheat the oven to 200 C with the baking tray and olive oil inside.
3. Season the potatoes with salt and toss them in 1-2 tablespoons of flour.
4. Take out the baking tray and coat the potatoes in the hot oil.
5. After 15 minutes of baking, stir them, then bake for another 15 minutes. Turn them again and bake a few more minutes if needed.
6. Season with a little more salt while hot.

This also works with lard.