Bakery

goulash soup with homemade bread

2024.09.16. 1 min read kb. 2074 kcal

Ingredients

Tangzhong : 30 g flour and 50 ml water about 30 mp alatt gel-like until it has the consistency melegítve
400 g of flour
200 ml lukewarm water
1 package dried yeast or 2 dekagrams fresh
2 tablespoons sugar
1 teaspoon salt
30 ml of oil
Into the bowl: melted butter, a little flour

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First 30 minutes Proofing, then a tálban additional 30 minutes while the oven finishes heating up. spray with water, score it, then 240 degrees (alsó felső) about 40 minutes bake, a at the end a few percet without the lid.