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Jam-Making Used to Be Tied to My Grandma for Me, I Remember We Went Together to Buy the Fruit, Then Peeled It Together Until Our Hands Turned Black ❤️ This Is My First Homemade Jam, and I Think She Would Love It Too 😍 Of Course, We Didn’t Make This Version Together, but I Think It Turned Out Great and It Can Be Made Completely Sugar-Free Too 🥰

2025.09.04. 1 min read kb. 219 kcal

Ingredients

  • Kb 3 kg plum
  • sugar (optional)
  • Cinnamon/honey spice
  • Rum (aroma)

Bake under foil at 150°C for 2 hours, then another 1-2 hours without foil (I used convection)

What kind of cake do you think it will end up in?

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