Main Course
Jam-Making Used to Be Tied to My Grandma for Me, I Remember We Went Together to Buy the Fruit, Then Peeled It Together Until Our Hands Turned Black ❤️ This Is My First Homemade Jam, and I Think She Would Love It Too 😍 Of Course, We Didn’t Make This Version Together, but I Think It Turned Out Great and It Can Be Made Completely Sugar-Free Too 🥰
Ingredients
- Kb 3 kg plum
- sugar (optional)
- Cinnamon/honey spice
- Rum (aroma)
Bake under foil at 150°C for 2 hours, then another 1-2 hours without foil (I used convection)
What kind of cake do you think it will end up in?
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