a legjobb langos recept ❤️
Ingredients
- 100 ml lukewarm milk
- 1 package dried yeast/ 2,5 dekagrams fresh yeast
- Sugar
- 500 g of flour
- 300 g of kefir
- Salt
- 1 egg
- The best langos recipe ❤️
- 1 tsp dried yeast/ 2.5 dekagrams fresh yeast
in the fridge 1 hétig eláll, bármikor süthetjük frissen 😍
yeast felfuttatjuk, then knead together, a Dough lágyabb állagú lesz, then olajozott by hand fogjuk tudni formázni. 2-3 hours pihenjen into the fridge minimum ☺️
Which one is your favorite? 😜
The best langos recipe ❤️
It will keep in the fridge for 1 week, you can bake it fresh at any time 😍
Stir in the yeast and then knead, the dough will be softer, and then you will be able to shape it with oiled hands. Rest in the refrigerator for at least 2-3 hours ☺️
Which one is your favorite? 😜