Stuffed cabbage and Salvus water
Ingredients
- 500 g pork minced meat
- 50 g rice
- 1 egg
- Garlic
- Salt, pepper, paprika, cumin, fresh dill
- Piros Arany
- 1+1 onion (for the meat and under the cabbage)
- 150 g sausage
- 150 g meaty bacon
- 700 g pickled cabbage (rinsed)
- Bay leaf
- Water
- Oil/fat
- 2 tablespoons flour
- 1 large tablespoon sour cream
There is no Christmas without stuffed cabbage and Salvus water. Salvus water offers a natural immediate solution for complaints caused by heartburn and excess stomach acid, so we don’t have to give up delicious bites. It is bottled directly from a spring in the Bükk Mountains. It is a unique local product that offers an everyday solution, even for expectant mothers. For more tips, also visit the @nagyigazsagok TikTok channel.
Stuffed cabbage with dill, the way grandma made it
Thickening:
Oil/fat
2 tablespoons flour
1 large tablespoon sour cream
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