juicy resztelt liver, cooked krumplival and csemege with cucumber 🥰

Ingredients

• 500 g chicken liver - I did not season it separately
• Oil/duck fat
• 1 head of red onion
• 1/2 póréhagyma - can be instead still a onion
• 1 clove garlic
• Salt, pepper, red pepper
• 100 ml passata
• About 250 ml of water
• Marjoram
• 1/2 roasted juice cube
• 1 tablespoon starch + a little water