No-Bake Chocolate Hazelnut Dessert 😋❤️🥜🍫

Cream:
250 g mascarpone
250 g @allnutrition.hu Nutlove Choco Hazelnut
300 ml cream
2-3 packages whipped cream stabilizer
1 package Vanilin Zero
Sweetener to taste

For the topping:
100 g sugar-free Wawel milk chocolate
100 ml cream
Ground salted peanuts – I think they balance the sweetness perfectly 😉

Mix the ground biscuits with the melted butter and press the mixture into the bottom of the pan. Put it in the fridge while you make the cream. Whip the cream with the stabilizer, sweetener, and Vanilin Zero until fluffy. Mix the mascarpone with the chocolate spread, then fold in the whipped cream. Spread it over the biscuit base and chill again. Heat the chocolate with the cream in the microwave, stirring every 30 seconds; it takes about 1 minute in total. Let it cool, pour it over the top of the dessert, and sprinkle with ground salted peanuts. Chill overnight