Savanyú cabbage ágyon baked sörben marinated pork neck, air fryer spiced with potatoes
400 g tarját bepácolunk and into the fridge put a few for hours. Marinade: salt, pepper, paprika, caraway, fokhagymakrém, 1 tablespoon mustard, kb 100 ml sör. 1 onion megdinsztelünk, rádobunk 800 g…
400 g tarját bepácolunk and into the fridge put a few for hours. Marinade: salt, pepper, paprika, caraway, fokhagymakrém, 1 tablespoon mustard, kb 100 ml sör.
1 onion megdinsztelünk, rádobunk 800 g savanyú cabbage párolódni – előtte átmostam – köménnyel ízesítettem.
összeállítás in the video, Bakei time 190 C 45 minutes, sütőpapír without more 10 minutes.
Ribs marinated in beer on a bed of sauerkraut, airfryered with spicy potatoes
Marinate 400 g of ribs and put them in the fridge for a few hours. Marinade: salt, pepper, red pepper, cumin, garlic cream, 1 tablespoon of mustard, about 100 ml of beer.
Sauté 1 onion, add 800 g of sauerkraut to steam – i washed it beforehand – seasoned with cumin.
Assembly in the video, baking time at 190 degrees 45 minutes, another 10 minutes without baking paper.
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