Main Course
Cheese Pretzel
Ingredients
- 500 g flour
- 250 ml lukewarm milk
- 1 egg
- 1 cs dried yeast / 2.5 dkg fresh
- Yeast, 1 ek sugar
- 1 ek salt
- 2 ek oil
- Cheese
- For the topping. Baking: 180 degrees for
15–20 minutes
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