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Main Course

cheese-húsos calzone ❤️

2024.09.14. 2 min read kb. 3387 kcal

Ingredients

  • 300 g of flour
  • 180 ml lukewarm milk
  • 1 package dried yeast / 2 dekagrams fresh
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • about 8 tablespoons olive oil
  • 1 kis onion
  • Oil
  • 250 g minced meat
  • salt, pepper, pepper, oregano
  • a little water a pároláshoz
  • a onion sauté, mehet on top a meat, fűszerezzük, a little vizet öntünk alá and puhára steam, pirítjuk. Kihűtjük.
  • Ketchup
  • Grated cheese
  • For the top: water, szezámmag
  • Baking: at 200 degrees for 15-20 minutes

yeast felfuttatjuk a cukros in water, then a the rest ingredient knead together, 1-2 hours let it rest.
Filling:
1 kis onion
Oil
250 g minced meat
salt, pepper, pepper, oregano
a little water a pároláshoz
a onion sauté, mehet on top a meat, fűszerezzük, a little vizet öntünk alá and puhára steam, pirítjuk. Kihűtjük.
Ketchup
Grated cheese
For the top: water, szezámmag

Baking: at 200 degrees for 15-20 minutes

Preparation in the video ❤️

Cheese and meat calzone ❤️

Yeast is stirred in the sugar water, then kneaded with the other ingredients and left to rest for 1-2 hours.
Filling:
1 small onion
Oil
250 g minced meat
Salt, pepper, red pepper, oregano
A little water for steaming
Sauté the onion, add the meat, add seasoning, pour a little water under it and simmer until soft, fry. Let’s cool it down.
Ketchup
Grated cheese
On top: water, sesame seeds

Baking: at 200 degrees for 15-20 minutes

Preparation in the video ❤️

The video is available here:

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