Bakery
Cheesecream roll, just over an hour and we can eat it ❤️
Ingredients
- 300 g of flour
- 1/2 tsp fresh yeast
- 200 ml lukewarm milk
- 2 tablespoons of oil
- Brown sugar - for yeast
- 10 g of salt
- 1 egg yolk for greasing
- 8 slices of cheese
- Baking time: 200 degrees 15 minutes
Cheesecream roll, just over an hour and we can eat it ❤️
We stir the yeast in lukewarm milk, then knead the dough with the other ingredients, let it rest for about 30 minutes, it can be longer if we have time. Divide the dough into 8 parts and roll it up using the method in the video.
Baking time: 200 degrees 15 minutes
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