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Bakery

crispy homemade bread 🍞🥖

2024.09.14. 1 min read kb. 1516 kcal

Ingredients

  • 300 g of flour
  • 1 package dried yeast
  • 150 ml lukewarm water
  • 30 ml of oil
  • 10 g of salt
  • A little sugar
  • Top with coarse salt - optional
  • First 1-2 hours let it rise, after that a tepsibe, still emlĂ©kszik a oven.
  • Baking: 210 degrees lĂ©gkeverĂ©ssel fedĹ‘ alatt 30 minutes, then ĂşjbĂłl with water spriccelve without the lid additional 15 minutes

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First 1-2 hours let it rise, after that a tepsibe, still emlékszik a oven.

Baking: 210 degrees légkeveréssel fedő alatt 30 minutes, then újból with water spriccelve without the lid additional 15 minutes

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Crispy homemade bread 🍞🥖

At the special request of a dear follower, I brought you how the base of our everyday sandwiches is made

First, let it rise for 1-2 hours, then put it in the pan, until the oven is heating.

Baking: 30 minutes at 210 degrees (fan) under the lid, then sprayed with water again without the lid for another 15 minutes

The video is available here:

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