Main Course
Tomato mozzarella cannelloni
Ingredients
- About 250 g cannelloni
- 2 packages mini mozzarella
- About 300 g cherry tomatoes
- 1 jar tomato sauce of your choice
- Béchamel (50 g butter, 50 g flour, 500 ml milk, salt, pepper, nutmeg)
- 1 container herb cream cheese
- Grated mozzarella
Bake at 190 C under foil for 40 minutes, then brown it.
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