Main Course
Chicken Orzo One-Pan Dish
Ingredients
- 2 whole chicken legs (or boneless thigh fillet, breast, etc.)
- Chicken seasoning
- 1 cup orzo
- 1.5 cups stock
- 2 deciliters cooking cream
- 1 package baby spinach
- Juice of 1/2 lemon
- Salt, pepper
- Parmesan
Bake at 200 degrees covered with foil for 30 minutes, then 15-20 minutes without foil (depending on the oven and the cut of meat).
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