Main Course
Summer Salad with Cantaloupe, Prosciutto and Mozzarella
Ingredients
- 2 adag:
- 1 smaller cantaloupe
- arugula
- 150 g mini mozzarella
- 100 g prosciutto
- Frissen ground pepper
- olive oil
- Balsamic reduction/glaze (I simmered it with brown sugar over low heat for about 10-15 minutes until it thickened)
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