Nutellas cupcake đ€€â€ïžđ§
HozzĂĄvalĂłk
- 20 dkg liszt
- 10 dkg cukor
- 10 dkg olaj
- 1,8 dl kefir
- 2 tojĂĄs
- SĂŒtĆpor
- Csipet sĂł
- VanĂlia aroma
Alul fincsi vanĂliĂĄs tĂ©szta, tetejĂ©n könnyed krĂ©m, kell ennĂ©l jobb? â€ïž
SĂŒtĂ©s 180 fokon 20-25p
Krém:
250 g mascarpone
200 ml hideg tejszĂn 30%
1 cs habfixĂĄlĂł
10 dkg cukor
2 ek Nutella
TejszĂn cukorral Ă©s habfixĂĄlĂłval kemĂ©ny habbĂĄ verjĂŒk, majd hozzĂĄadjuk a mascarponet Ă©s a Nutellat. HƱtĆbe tesszĂŒk. A muffinok közepĂ©be lyukat fĂșrunk Ă©s teszĂŒnk bele NutellĂĄt, majd erre nyomjuk a kĂ©met.
Nutella cupcake đ§
Bake at 180 degrees for 20-25 minutes
Cream:
250 g of mascarpone
200 ml cold cream 30%
1 tsp foam fixer
10 dkg of sugar
2 tbsp Nutella
Beat the cream with sugar and foam fixer until stiff, then add the mascarpone and Nutella. Put it in the fridge. Drill a hole in the middle of the muffins and add Nutella, then press the cream on the cakes.
HasonlĂł hangulat