Dessert
Nutella babka, új hajtási technikával the extra töltelékért ❤️
Ingredients
- 275 g flour
- 1/2 package dried yeast
- 1 egg
- 60 g hideg water
- Pinch of salt
- 50 g of sugar
- 75 g soft butter
- overnight into the fridge put a pasta or minimum 4 for hours.
- Filling: Nutella
- Baking: 190 degrees 30 minutes - still melegszik hagyjuk kelni a pasta.
overnight into the fridge put a pasta or minimum 4 for hours.
Filling: Nutella
Baking: 190 degrees 30 minutes – still melegszik hagyjuk kelni a pasta.
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