What Should I Cook for Lunch? Here’s a Half-Hour Menu: Broccoli Cream Soup with Cheese Balls and Poppy Seed Pasta

Ingredients

• Oil/fat
• 1 onion
• Garlic
• 2 potatoes
• 800 g frozen broccoli
• 2 bouillon cubes
• Salt to taste
• Cheese balls, about 10-12 smaller ones
• 100 g grated cheese
• 1 egg
• 3 tablespoons flour
• Salt, pepper
• 200 g broad noodles
• Butter
• Poppy seeds
• Powdered sugar
• Optional: vanilla custard sauce, jam, etc.