Main Course
Meat with Sour Cherry Sauce and Semolina
Ingredients
- 4 slices pork neck
- Salt
- Pepper
- Oil/butter for frying
- 1 cup semolina
- 2 cups water
- 4 tbsp oil
- 1 jar pitted sour cherries
- 3 tbsp sugar
- Cloves
- Cinnamon
- 200 g sour cream
- 2 tbsp flour
- Beko
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