Dessert

Homemade apricot jam cake ❤️

2024.09.14. 1 min read kb. 2797 kcal

Ingredients

500 g of flour
2 egg yolks
50 g soft butter
50 g of sugar
25 g fresh yeast / 1 tsp dried
250 ml lukewarm milk
yeast cukros tejben felfuttatjuk, then kidagasztjuk a pasta. 1-2 hours let it rise, I this 2x ismételtem, meanwhile by hand átgyúrtam. shaping a in the video.
Top with 1 egg yolk
Toktelek homemade apricot jam - can be szilva, nutella also or even oven jam. definitely sűrűbb állagú.
Baking: at 180 degrees for 30 minutes
Homemade apricot jam cake ❤️
Toktelek's homemade apricot jam - it can be plum, Nutella or even oven jam. In any case, it has a thicker consistency.

yeast cukros tejben felfuttatjuk, then kidagasztjuk a pasta. 1-2 hours let it rise, I this 2x ismételtem, meanwhile by hand átgyúrtam. shaping a in the video.
Top with 1 egg yolk
Toktelek homemade apricot jam – can be szilva, nutella also or even oven jam. definitely sűrűbb állagú.
Baking: at 180 degrees for 30 minutes

We stir yeast in sugared milk, then knead the dough. Let it rise for 1-2 hours, I repeated this twice, kneading it by hand. Formatting in the video.
Top with 1 egg yolk
Toktelek’s homemade apricot jam – it can be plum, Nutella or even oven jam. In any case, it has a thicker consistency.
Baking: at 180 degrees for 30 minutes