Let's make veggie bolognese đâ¤ď¸
Ingredients
- 1 head of onion
- 1 carrot
- 1 stalk of celery
- 2 cloves of garlic
- Oil
- Salt, pepper, red pepper, oregano, thyme, basil
- 200 g of black lentils
- 500 ml of water
- 700 ml tomato puree
- Organic wheat semolina spaghetti
Let’s make veggie bolognese đâ¤ď¸
I don’t think there is anyone among us who doesn’t love Spaghetti Bologna, vegetarians are no exception, I made a classic Lentil Bolognai â¤ď¸ I used Black or Beluga Lentils, which, in addition to being beautiful, are even easier to make than their traditional brother, since you don’t need to soak them đ
Cut the onion, carrot and celery into small pieces, crush the garlic and steam them, then season them. Add the lentils, cover with water and simmer for about 25 minutes, then add the tomato paste and cook for another 10-15 minutes. Add more seasoning if necessary.
Similar mood
You may also like
Apple Crumb Pie
Ingredients: 500 g apples 1 tsp cornstarch About 30 g sugar Cinnamon Lemon juice 100 gâŚ
View recipe
Goose Breast with Roasted Apples and Spiced Potatoes
Ingredients: 1â2 goose breasts Salt Pepper Marjoram 1 kg roasted potatoes Olive oil Red bell pepperâŚ
View recipe
Chicken breast strips wrapped in bacon in a creamy pesto sauce
Ingredients: 500 g chicken breast, 200 g bacon, salt, pepper, 2 dl broth (from a bouillonâŚ
View recipe