Let's make homemade root bread 😍

Let’s make homemade root bread 😍

1 large tsp honey @allnutrition.hu
1 large tsp salt

Mix the water, honey and yeast, let it rest, then beat it with the rest of the flour and the salt using a wooden spoon. Refrigerate overnight or for 5-6 hours. Don’t be afraid of the dough being soft. Then, with floured hands, form two sticks, which we roll several times and brush with water. Place a bowl of water in the bottom of the oven and bake at 180 degrees for about 35 minutes.