Main Course
Christmas Cheesecake with Speculatius Cream
Ingredients
- 1 package Gullon high-fiber biscuits (175 g, oat biscuits or Speculatius biscuits also work)
- 80 g butter
- 1/2 teaspoon Speculatius spice (Lidl; cinnamon or gingerbread spice works instead)
Bake at 150°C for 10 minutes (fan)
375 g Tihanyi fresh plain cream cheese @sajtbisztro
Vanilla sugar to taste
1 heaping tablespoon Speculatius spread (Lidl, DM, Rossmann, etc.)
1 egg plus 1 yolk
2 tablespoons flour
Bake for a further 60 minutes (put water underneath)
For the top olvasztott Speculatius krém és keksz morzsa
Hagyjuk fridgeben pár órát
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