Japanese Pancake
Ingredients
- 2 large eggs
- 2 tablespoon milk
- Vanilla flavoring
- About 30-35 g flour
- 1/4 teaspoon baking powder
- Lemon juice
- 2 tablespoon powdered sugar
Advertisement | Fluffy pancakes have been a huge trend lately, and we can easily make them at home for much less. What flavor would you try them in? Strawberry is a big favorite of mine, so it definitely went on top, and I will be bringing you quite a few strawberry desserts now 🥰 This recipe was made with the whisk attachment of my ETA MANO multifunction hand blender. I really love it, it is a huge help in everyday life and also takes up very little space in the kitchen ❤️
It is worth letting it rest for 5 minutes before baking.
Cook over low heat for 5 minutes, if you put a lid on then another 3 minutes, and after flipping 5 minutes. I first brushed the pan with oil, then drizzled water beside it while cooking. This is a recipe that requires patience, do not rush it ❤️