Main Course
Easter chocolate cake 🤩❤️
Ingredients
- 125 ml lukewarm milk
- 1/2 tsp dried yeast / 12.5 g fresh
- 300 g of flour
- 50 g of sugar
- 50 g soft butter
- 1 egg + 1 egg for spreading
Easter chocolate cake 🤩❤️
Yeast is stirred in sugared milk, then kneaded with the other ingredients and left to rest for 1 hour.
Filling:
100 g soft butter
2-3 tablespoons of cocoa powder
7 dkg powdered sugar
Milk chocolate/dark chocolate pieces
Allow to rest for 30 minutes between brushing with two eggs.
Baking: 170 degrees for 30 minutes
Preparation in the video ❤️
IG:
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