Main Course
Ingredients:
500 g flour 1 package dried yeast 1 teaspoon sugar 350 ml water 1 csapott teaspoon salt Proofing: 1-2 hours Garlic kence: zúzott garlic, salt, a little oil and water IG:
500 g flour
1 package dried yeast
1 teaspoon sugar
350 ml water
1 csapott teaspoon salt
Proofing: 1-2 hours
Garlic kence: zúzott garlic, salt, a little oil and water
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