Main Course
Weekend Menu
Ingredients
- 5–600 g chicken breast
- 5 tablespoons of flour (for the dough)
- 3 tbsp flour (for dusting)
- 2 eggs
- 150–200 ml of water
- Salt
- Pepper
- Oil
- Rice
- Corn
- Pear Compote
- Cinnamon
- Sugar
- 1 liter of water
- 1 packet of pudding mix
- 2 tbsp sour cream
- Duck Leg
- Rosemary
- Cucumber
- Vinegar
- Garlic
Similar mood
You may also like
Main Course
Pasta with Shrimp and Lemon
Ingredients: 500 g shrimp Olive oil Salt Pepper Butter 3-4 cloves of garlic 2 tablespoons of…
View recipe
Main Course
Apple Crumb Pie
Ingredients: 500 g apples 1 tsp cornstarch About 30 g sugar Cinnamon Lemon juice 100 g…
View recipe
Main Course
Goose Breast with Roasted Apples and Spiced Potatoes
Ingredients: 1–2 goose breasts Salt Pepper Marjoram 1 kg roasted potatoes Olive oil Red bell pepper…
View recipe