Main Course
Mushroom Cream Cheese Chicken
Ingredients
- 600 g chicken breast
- 250 g mushrooms
- Olive oil
- Salt
- Pepper
- Garlic
- Parsley
- 3 packs Tihany Friss cream cheese, Sajtbisztró
- Grated cheese
- Baking: 40 minutes at 180 degrees
Tip: it can also be made in smaller portions in the air fryer, in about 25 minutes at 180 degrees
I sauté the mushrooms in a little olive oil and season them. I add the Tihany Friss cream cheese. I lay the chicken in an olive-oiled baking tray, spread it with the cream, sprinkle with grated cheese, and bake it. This time I served it with mixed sides and cucumber salad.
Bettisdailykitchen
And Sajtbisztró
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