Baked Feta Pasta

Ingredients

• 1 package feta (20 dekagrams)
• 300 g leaf spinach (I thawed it slightly)
• 25 dekagrams cherry tomatoes
• 1 red onion
• 4 cloves garlic
• Salt, pepper, paprika
• Olive oil
• 4 deciliters cooking cream
• Optionally, you can add some pasta cooking water at the end
• 30 dekagrams pasta