Bakery
Chocolate Roll
Ingredients
- 500 g flour
- 250 ml lukewarm milk
- 70 g sugar
- 1 package dry yeast or 2.5 dekagrams fresh yeast
- 130 g soft butter
- 80 g butter
- 1 chocolate bar
- 2 tablespoons cocoa powder
- Sugar to taste
- Milk for brushing
- Brush with sugar syrup after baking
- Proofing: 1-2 hours, plus 30 minutes after shaping
- Bake: 180 °C 20-25 minutes
Filling:
80 g butter
1 chocolate bar
2 tablespoons cocoa powder
Sugar to taste
Milk for brushing
Brush with sugar syrup after baking
Proofing: 1-2 hours, plus 30 minutes after shaping
Bake: 180 °C 20-25 minutes
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