Main Course
Chocolate Hazelnut Tiramisu
Ingredients
- 200 g ladyfingers
- Milk for soaking
- 400 ml Hulala whipping base
- 500 g mascarpone
- 2 heaping tablespoons milk hazelnut spread
- Hazelnut chocolate for the filling and decoration (4-5 pieces total)
- Melted chocolate for decoration
- Put it in the fridge for a few hours
Hulala whipping base gives perfect stability to any cream; you can use it on its own, in cake creams, or for no-bake desserts. I recommend this wonderful dessert not just at Christmas, because it’s very eye-catching and will be a favorite of both kids and adults.
Every moment is an experience, celebrate it 🎄
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