Main Course
Chicken Breast Strips in a Hunter-Style Sauce
Ingredients
- 400-500 g chicken breast (marinated in chicken seasoning and oil)
- 1 onion
- 2-2 carrots and parsley roots
- 2-3 clove garlic
- salt, pepper
- mustard
- Bay leaf
- Kb 4 deciliter water
- 2 deciliters cooking cream
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