Main Course
Rice and meat with pickles
Ingredients
- Oil/lard
- 2 onions
- Garlic
- 600-700 g boneless chicken thighs
- Salt, pepper, paprika
- About 1 deciliter water
- About 1 deciliter pickle juice
- 8-10 pickles
- 1 mug rice
- 2 mugs water
Similar mood
You may also like
Main Course
Pasta with Shrimp and Lemon
Ingredients: 500 g shrimp Olive oil Salt Pepper Butter 3-4 cloves of garlic 2 tablespoons of…
View recipe
Main Course
Apple Crumb Pie
Ingredients: 500 g apples 1 tsp cornstarch About 30 g sugar Cinnamon Lemon juice 100 g…
View recipe
Main Course
Goose Breast with Roasted Apples and Spiced Potatoes
Ingredients: 1–2 goose breasts Salt Pepper Marjoram 1 kg roasted potatoes Olive oil Red bell pepper…
View recipe