Main Course
Borsos ragout ❤️
Ingredients
- 20 dkg of bacon
- 1-2 heads of red onion
- 3 cloves garlic
- Oil/fat as needed
- Salt, pepper, red pepper
- 1 bell pepper
- Tomato puree
- 50 dkg pork leg
- Water
Preparation in the video ❤️
Peppered pork stew ❤️
Preparation in the video ❤️
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