Pasta
Throw-In Gnocchi
Ingredients
- 500 g gnocchi (no need to boil beforehand)
- 200 ml cooking cream
- 1 teaspoon mustard
- Salt, pepper, garlic powder
- Mushrooms
- Red onion
- Cheese
- Bacon
- Bake at 200°C for 25 minutes
Bake at 200°C for 25 minutes
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