Main Course
BBQ Stuffed Potatoes in the Air Fryer
Ingredients
- smaller new potatoes (I pre-boiled them in salted water for about 15 minutes)
- Bacon
- Cheddar cheese
- BBQ sauce
- Bake: 200°C 10 minutes
- sour cream
- garlic
- dill
- salt, pepper
For this recipe I used the ETA SKYFRY air fryer, which with its 5-liter capacity and preset programs can be a perfect addition to any household. My favorite feature is that you can see the food cooking through the top, because it is often hard to judge different dishes; this way you do not have to keep opening the machine while using it – advertisement
Dip:
sour cream
garlic
dill
salt, pepper