Chicken Breast with Bacon and Mascarpone ❤️🤤

Slice the chicken breast thinly and pound it out under plastic wrap, then season with salt and pepper. Fry the bacon, remove it, then add the finely chopped leek, grated cheese, and mascarpone, and mix the filling together. Spread the filling over the chicken, roll it up, and brown the rolls in the bacon fat. Transfer to a baking dish, sprinkle the tops with cheese, and bake at 200 C for 15-20 minutes. Serve with salad.

A little preparation help is shown in the last picture ❤️

Who is making it? 😍