Breakfast
The Taste of Summer Vacation: Asparagus and Eggs
Ingredients
- About 500 g white asparagus
- Sea salt
- Olive oil
- Garlic
- Honey
- Mustard
- A little apple cider vinegar
- 1-2 tbsp water (for the dressing)
- Pepper
- 4 eggs
- Parmesan or any hard cheese
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