a we Easter menünk: Teriyaki ham, medvehagymás tojáskrém mini kaláccsal 🐇❤️

Mindegyik elkészítéséhez you can find videós segítséget 🤗

Teriyaki ham:
1,5 kg kötözött ham – 1,5 hours I cooked
100 ml water
75 ml soy sauce
2 tablespoons barnacukor
1 tablespoon rizsecet/ almaecet
Ginger
Garlic powder
1 tablespoon starch a little with water elkeverve

Baking: 200 degrees 10 minutes, after that újra spread a mázzal and 170 degrees 15 minutes

Medvehagymás tojáskrém:
6 cooked egg
3 tablespoons sour cream
1 tablespoon torma
1-2 tablespoons mayonnaise
Salt, pepper
Medvehagyma

Mini kalács 4 pieces
300 g of flour
125 ml lukewarm milk
30 g sugar
1/2 dried yeast
1 tablespoon salt
1 egg + 1 sárgája tejjel elkeverve a for brushing
15 g butter
15 g oil

yeast cukros tejben felfuttatjuk, then the rest ingredient knead together. 1-2 hours let it rest. Olajozott felületen shape.

Baking: 180 degrees 20p

Our Easter menu: Teriyaki ham, shallot egg cream with mini cake 🐇❤️

I found video help to make each of them 🤗

Teriyaki ham:
1.5 kg of cured ham – I cooked for 1.5 hours
100 ml of water
75 ml soy sauce
2 tbsp brown sugar
1 tbsp rice vinegar/ apple cider vinegar
Ginger
Garlic powder
1 tablespoon of starch mixed with a little water

Baking: at 200 degrees for 10 minutes, then spread again with the glaze and at 170 degrees for 15 minutes

Egg cream with shallots:
6 boiled eggs
3 tbsp sour cream
1 tbsp horseradish
1-2 tablespoons of mayonnaise
Salt, pepper
Chives

4 mini cakes
300 g of flour
125 ml lukewarm milk
30 g of sugar
1/2 dried yeast
1 tbsp salt
1 egg + 1 yolk mixed with milk for spreading
15 g of butter
15 g of oil

Yeast is stirred in sugared milk, then kneaded with the other ingredients. Leave to rest for 1-2 hours. Form on an oiled surface.

Baking: at 180 degrees for 20 minutes